Centennial Park will again play host to Taste of Sydney, held from Thursday 10 – Sunday 13 March. Taste of Sydney is the perfect recipe for gourmet glamour, entertaining and inspiring.
Over 4 days, visitors will be able to create their ultimate degustation from some of Sydney’s finest restaurants while they sip, sample and graze their way through the festival. Take part in wine tastings and tutorials, learn from the experts in one of the many cooking demonstrations or have a glass of wine with your favourite chef.
Where else can you sample an entrée from Marque, a main from Aria and a dessert from Bécasse? At Taste of Sydney, discover a tasting menu of 50 dishes from the city’s finest restaurants. Over four days, Centennial Parklands is transformed into a culinary haven where visitors will have the opportunity to dream up their ultimate degustation menu while discovering fine wines and specialty food and drink at the Taste Producers Market.
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