
Hidden Bars In Melbourne
For those warm mellowed evenings in Melbourne, what better way to end a day than to relax in some of Melbourne’s best bars, all of which offer something truly unique and personal to every visit.
Whiskey and Alement
Bringing the best of malt whiskey from across the globe, Whiskey and Alement brings the superior taste of whiskey and presents it in a stylish bar environment. The bar staff are what makes this bar a stand out, as they can easily identify the perfect whiskey for any customer’s desires.
270 Russell Street
www.whiskyandale.com.au
Robot
Leading the path for Japanese bars’ standards in Melbourne, Robot is a high class but laid back bar specialising in sake and Japanese beers. With subtle Asian hints with the décor it’s a refreshing twist on the otherwise modern culture that Melbourne hosts.
12 Blight Pl
www.robotsushi.com
Mr Wow’s Emporium
Following in the footsteps of previous successful cocktail lounges by owner Lachlan McAllister. Mr Wow’s is a modern twist on nostalgic bars and with knowledgeable bar staff, it is near enough possible to get any drink you desire. Standout features for the bar itself will be the indoor bocce pitch and the popcorn bar which caters to your every desire and flavouring.
97B Smith St, Fitzroy
www.mrwowsemporium.com
Los Barbudos
For a taste of Cuban flavours in the sunshine in Melbourne’s glow look no further than Los Barbudos. Offering the best in Cuba’s cocktails this bar, the environment is every bit as authentic as you’d expect if you found yourself in a Havana bar, from the peeling wallpaper to the retro television screening old baseball games. For those who are tempted by smooth rum hints, Los Barbudos has the bite you so desire.
95 Smith St, Fitzroy
Gin Palace
Taking on the upper-class stereotypes that you would associate with gin drinkers, Gin Palace presents itself in a stylish fashion that certainly fits the mood of the bar. The seating is aged and gives the bar character, but the bar offers what is known as a ‘surrealist’ martini in which all the ingredients and utensils are frozen for two days to deliver a crisp drink which lingers on your taste buds ever so delicately.
10 Russell Pl
By Max Bosworth