New To Sydney In 2016 So Far

Port Stephens North Coast Tour

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Morning Sydney Sights and Harbour Lunch Cruise

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Middle Eastern BBQ Cooking Class – Centennial Park, Sydney

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Beer & BBQ Cooking Class – Centennial Park, Sydney

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South American BBQ – Centennial Park, Sydney

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Beer and Smoke BBQ Cooking Class – Centennial Park, Sydney

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Take a look at what’s recently popped up in Sydney so far in 2016…

QT Bondi

Boutique, high-end hotel apartments are now available on Bondi Beach with the opening of QT Bondi. Chic and glamorous for the ultimate posh weekend away, the 69 spacious studios and apartments were designed by Australian designer, Nic Graham, for a fresh, slick touch on beachside accommodation. From $280 per night, guests can enjoy an amazing location close to the bars and restaurants of Bondi, as well as 24-hour reception and complimentary WIFI.
6 Beach Road, Bondi
www.qtbondi.com.au

KOI Dessert Bar

Brought to you by Masterchef Australia contestant, Reynold Poernomo, KOI Dessert Bar is new to Chippendale and will satisfy every sweet tooth. With set dinner and dessert menus, you can enjoy plates of coconut panna cotta, white chocolate and passionfruit, poached peach, and “experimental” coconut tapioca. Open Tuesday – Sunday with cakes served until 11pm, you can get your fill of deliciousness.
42 – 44 Kensington Street, Chippendale
koidessertbar.com.au

Hunter & Barrel

New to Cockle Bay Wharf, Hunter & Barrel is serving up world-class meat and craft drinks including slow roasted beef rib and pork belly, spirits from the barrel, beer from the tap and wine from the pipe. Warm and hearty, you’ll enjoy the mix of a contemporary with age-old traditions.
303 Cockle Bay Wharf
hunterandbarrel.com