Robbie Burn’s Night at Rabbit & The Shed – 25th January 2017

On Wednesday 25th January, Chelsea restaurant, Rabbit and sister venue The Shed, will be celebrating Burn’s night by offering diners Scottish specials fit for the bard himself. With an array of delicious delicacies Rabbit & The shed’s Burns Night menu will include very special homemade mouthfuls of Duck Livers on griddle cakes and smoked salmon, rye and rose geranium. Guests can also choose from a Scottish classic, Neeps and tatties rosti with whisky ketchup or Lamb faggots with pumpkin spaghetti and artichoke mud before finishing the meal with a traditional deep fried homemade Mars Bar.

So for an authentic Burns night ‘baw’ don your kilts and head down to Rabbit and The Shed to celebrate Scotland’s most famous poet.

What: Burns Night at Rabbit/The Shed
When:Wednesday 25th January 2017
Where: Rabbit | 172 Kings Road | London | SW3 4UP | 020 3750 0172
The Shed | 112 Palace Gardens Terrace | London | W84RT| 020 7229 4024
More info: www.rabbit-restaurant.com | https://theshed-restaurant.com/