Sunday Roast In Sydney At The Porterhouse

In the peak of winter, sometimes all you want is a good, home-cooked, hot meal, and realising this need, The Porterhouse are serving up a Sunday roast in Sydney every week for just $12.

A feast that would make your mum jealous, get your fix of meat, potatoes and veggies right here, and wash it down with $6.50 pints of Guinness, Kilkenny and Magners, or $12 jugs of XXXX Gold, Toohey’s New and Carlton.

If you’re around this hearty, wholesome pub on a different day, you’ll find just as good quality meals at great value. On Monday, the Fishermans Basket is just $10 and comes with chips and tartare sauce, while Tuesday welcomes the $10 Beef & Guinness Pie complete with mash and mushy peas. Chicken Schnitzel is the order of the day on Wednesday, rump steak follows on Thursday, and McDonnell’s Chicken Curry with rice & chips ends the working week on Friday, all three at $10 each. As Saturdays are extra special, you get a choice of a Beef or Chicken Schnitzel Burger at $10.

For a Sunday roast in Sydney and meal deals throughout the week, as well as live sports and a warm welcome, head to The Porterhouse!

What: Sunday Roast At The Porterhouse
When: Every Sunday
Where: The Porterhouse, 233 Riley Street, Surry Hills
More info: porterhouse.com.au