Taste The Flavours Of Fiji On A Food Tour

You won’t find more of a melting pot of cuisine than in Fiji. Home to dishes from around the world, you can discover what French, Indian, Thai and Mediterranean food tastes like with a Fijian twist.

Cocktail in hand, over just three hours, you are welcome to sample the foreign delights and traditional recipes found in Nadi, Fiji. These include everything from curries to beef bourguignon and cheesecake to palolo. An island country, the locals look to the ocean for food, and so restaurant menus are filled shellfish, seaweed, octopus, sea urchin, shark and turtle.

If you want to learn how to cook Fijian cuisine (and eat it), you can also learn from the finest female locals in Nadi. Based on thousands of years of tradition, you’ll learn the recipes and techniques with ingredients that you’ll buy straight from the market. Not only will you learn the traditions of cooking Fijian style, when it gets down to eating, you’ll also discover local eating etiquette, which is with your fingers rather than a knife and fork. There will be opportunities to talk and relax with your hosts, find out more about the local culture and undiscovered spots away from the tourist sites.

Food is one of the few things that unite us, wherever you are in the world. So discover the flavours of Fiji on a food tour and you’ll leave with much more than a full stomach.

The Fiji food tour and cooking tour are both available with Urban Adventures from www.urbanadventures.com.