The Best Roast Dinners With A Beer In Sydney
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With winter upon us, we’re craving cooked meats, crispy potatoes and a smooth ale to warm our insides, so we’ve tracked down the best roast dinners with a beer in Sydney.
The Porterhouse
A cosy Irish pub that makes you feel at home regardless of where you come from, it boasts to have the best Sunday roast in Sydney, and at $12, it is certainly good value for money with a plate-full of roast potatoes, pumpkin, peas, carrots, a Yorkshire pudding and lashings of gravy along with a selection of meats to choose from. As a purveyor of Irish ales, you can expect your favourites like Guinness, Kilkenny and Magners, plus a few specials, making The Porterhouse a great place to unwind on a breezy Sunday afternoon.
233 Riley Street, Surry Hills
www.porterhouse.com.au
Parkside Bar
Situated in Surry Hills, Parkside Bar offers a splendid weekend afternoon of dining and drinking. For $18 you can enjoy a delicious tasting Sunday roast from chicken and lamb with all the trimmings, every Saturday and Sunday from noon. With a weekly beer special of pints, jugs, schooners and middies, and plenty of craft beer to wash down your hearty roast.
495 Cleveland Street, Surry Hills
www.paksidebar.com.au
P.J. O’Brien’s
Located within the Grace Hotel Complex on the corner of King and York Street, this Irish pub draws you in with the warm glow of an open fire and the melodic sounds of Irish tunes before you even put fork to mouth and try their roast. Claimed to be the best in town, you can judge for yourself at just $12 a pop, including a choice of beef, lamb, chicken and a roast of the day, alongside creamy mash, seasonal vegetables and gravy. For those who want to continue winding down into Sunday evening, P.J’s offers a Sunday Session where you can sip on a pint of Fat Yak or Victoria Bitter and listen to live music from 6-9pm.
57 Kings Street, Sydney
www.pjobriens.com.au/sydney
Four in Hand
After recently undergoing some refurbishment to further enhance the venue, Four in Hand are back to offer a home cooked roast with all the trimmings at $24pp. The roast menu changes slightly each week from beef with Yorkshire pudding to leg of lamb with roast vegetables. However, if you really want to have a meal to remember, then you could try the whole roasted pork belly with accompaniments for $350 per pig. Although there is a requirement of giving at least 24 hours notice and bringing nine of your friends for the ride, you will certainly feel like the King of Roasts afterwards.
105 Sutherland Street, Paddington
www.fourinhand.com.au
The Local Taphouse
This Darlinghurst tavern is craft beer central and has returned with its famous Sunday roast for the colder afternoons from 12.30pm. With new head chef, Adam Spencer, hailing from Yorkshire, you can expect puddings to be out of this world. The roasted pork belly comes with potatoes, carrots, cauliflower, peas and parsnip with a hefty Yorkshire on the side, all for $20. Pair with a Fullers London Pride Bitter or Murrays Angry Man Pale Ale, and don’t forget to tip your waitresses!
122 Flinders Street, Darlinghurst
thelocal.com.au
During the approaching winter, we at BBM hope to see you at some of the great places that are listed above. Pull up a chair at our table and let’s all tuck into the best roast dinners with a beer in Sydney.
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