The White Horse – Mid-Week October 2012

Hungry? The White Horse is the place to be every Wednesday and Thursday for sociable eating and drinking in Sydney. And you can enjoy yourself without battering your precious wallet. We’ve got a preview of their mouth-watering grazing plates, which are great for sharing and light eating.
Prepare yourself for some of those fantastic $10 grazing plates, as well as $10 Cocktails, and $15 Cocktail jugs. It doesn’t get much better than that!

Grazing plates:

Grilled halloumi cheese with citrus dressing

Mezze dip plate – selection of dips, roasted vegetables, prosciutto w toasted bread

Salt & five spiced calamari, crispy shallot, coriander, nam jihm, lime mayonnaise

Szechuan crusted king prawns, rocket salad with crispy noodles and ponzu sauce

Sizzling prawns with garlic, chilli, onion and ginger

Tempura oyster with warm Asian salad and wasabi soy dressing

Peking duck pancakes, cucumber, shallots with hoisin sauce

Marinated beef skewers with pineapple, grapes and saffron aioli

Moroccan lamb kefta, mint yoghurt sauce with eggplant chips and rocket salad

Pan-seared scallops & baby vegetables in wine sauce and crispy yellow pastry

House wife all-purpose sauce, stewed pork belly and vegetable sandwich

Stir fried beef fillet with Thai basil sweet soy sauce, served with pancakes, cucumber and shallots

What: Delicious Food and Cocktails
Where: The White Horse
When: Every Wednesday and Thursday
Price: $10 grazing plates, $10 Cocktails, $15 Cocktail jugs