Eat At Firedoor Restaurant

The restaurant scene in Sydney is always looking for new and different ways to cook and cater, and Firedoor is one fine example.
With the entire menu cooked over wood coals, fire is considered to be an important ingredient in every dish from mussels to beef rib. Even different woods are chosen for their unique properties, such as ironbark, oak, nut and apple. With winter upon us, head inside for lunch on Fridays or dinner Tuesday – Saturday and enjoy the flames of the roaring fire.
23-33 Mary Street, Surry Hills
www.firedoor.com.au