Hospitality Jobs in Sydney for Working Holiday Visa

Concierge Hospitality Jobs in Sydney

A concierge interacts directly with customers, providing them with various services. They may respond to requests or anticipate what customers might need. These services could range from providing a babysitter to getting tickets to a show to suggesting a restaurant. At some hotels, this is an entry-level job. A concierge needs to be a problem solver with extensive customer-service skills who is unflappable and can handle difficult patrons.

Event Planner Hospitality Jobs in Sydney

Many hotels have conference rooms or event spaces that they rent out for various events, ranging from meetings to weddings. An event planner works with a company, or an individual, to arrange the event and then ensures it runs smoothly.

Housekeeper Hospitality Jobs in Sydney

Housekeepers are responsible for maintaining a standard of cleanliness throughout a hotel or other hospitality venue. They clean individual hotel rooms as well as the common areas. Housekeepers within the hospitality industry make beds, do laundry, clean bathrooms, stock linens, and more. Being a housekeeper requires some physical stamina because you often have to lift heavy loads and be on your feet most of the day.

Porter Hospitality Jobs in Sydney

Porters are tasked with handling baggage for guests. They might bring luggage up to guests’ rooms or take baggage down to the lobby. A porter is one of many support staff positions in the hospitality industry. Another common position is that of valet. Valet parks patrons’ cars when they come to a hotel, restaurant, or other venues.

Waiter/Waitress Hospitality Jobs in Sydney

Waiters and waitresses work in restaurants, bars, hotels, casinos, and other food-serving establishments. They interact directly with customers taking orders, serving food and beverages, and take payments from patrons. While no formal education is required, waiters and waitresses must have strong interpersonal and communication skills. his job is ideal for people in the hospitality industry who want to engage with customers face-to-face.

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