Spend St. Patrick’s Day At The Porterhouse

This St Patrick’s day, grab a traditional Guinness and sample “The Craic” at The Porterhouse Irish Pub.

Make the most of this Irish tradition on Thursday 17th March and celebrate the day by indulging in real Irish pub grub and drinks.

With Guinness, Kilkenny and Magners for as little as $7.50, and pub grub from $12, there is no better place to spend this traditional Irish day.

Visit on St Patrick’s day to sample Thursdays special, Rump Steak, or on any other day of the week to grab a daily special.

Have fish and chips on Mondays, a beef and Guinness pie on Tuesdays, or a chicken schnitzel on Wednesdays for a midweek treat. End the week on a high by grabbing a McDonnells chicken curry on Fridays or a chicken schnitzel burger on a Saturday. On Sundays, get a t-bone steak and chips for just $15.

What: St Patrick’s Day At The Porterhouse
When: Thursday 17th March 2016
Where: 233 Riley Street, Surry Hills, Sydney
More info: www.porterhouse.com.au