Best Vietnamese Restaurants in Melbourne

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Last Update: September 5, 2025

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Discover the Best Vietnamese Restaurants in Melbourne for Authentic Flavours

Melbourne boasts an outstanding Vietnamese dining scene, celebrated for its authentic flavours and vibrant culinary heritage. Whether you’re craving a steaming bowl of pho, a crunchy bánh mì, or creative Vietnamese fusion, the city delivers. From the iconic “Little Saigon” strip on Victoria Street in Richmond to thriving foodie suburbs like Footscray, Springvale, and beyond, these are the best Vietnamese restaurants Melbourne offers.

Little Saigon: The Heart of Melbourne’s Vietnamese Cuisine

Richmond’s Victoria Street, famously known as “Little Saigon”, is home to many Vietnamese favourites, offering a deep dive into Vietnamese culture and street food staples. Among the standouts:

I Love Pho: A family-run spot consistently praised for its rich, fragrant pho and classic sides like com tam and rice paper rolls.
Pho Thin is a hidden gem on Hardware Lane that serves stir-fried rare-beef pho using a 40-year-old Hanoi recipe. It is paired perfectly with Vietnamese fried donuts.
Anchovy: A modern “Viet Kieu”-style venue blending Australian and Vietnamese culinary influences, welcomed by locals upon its return and celebrated as a creative Indochine dining experience.
Co Do is ideal for lovers of spicy noodle soups. It specialises in Bun Bo Hue and hearty family-style seafood steamboats in Springvale and Richmond.

Bakery & Street-Style Favourites Across Melbourne

Melbourne’s love affair with bánh mì continues strong thanks to exceptional bakeries:

Phuoc Thanh Bakery: A Richmond institution for over 20 years, famous for its crispy-pork-filled bánh mì loaded with pickles and spring onions.
Banh Mi Stand is a cult-favourite hole-in-the-wall in the CBD that serves crave-worthy, fully loaded rolls and Vietnamese iced coffee.

Suburban Gems: Footscray, Springvale & Beyond

Hu Tieu Go Ong Map (Footscray): A local favourite featuring hủ tiếu gõ—Southern-style noodle bowls rich in pork, quail egg, and opening late for comfort food lovers.
Fresh Chilli Deli (Sunshine): Known for its mixed charcuterie bánh mì, complete with pâté, egg butter, cold cuts, pickles, and coriander.
Super Bowl Pho and Bun Bo Hue (Richmond): Generous portions of pho, spicy bun bo hue, and bun cha—ideal for big appetites.
Co Thu Quan (Richmond, Footscray, Springvale) offers regional specialties such as canh bun and Hue-style claypot rice with fermented pork and baby crabs—perfect for an adventurous palate.

More Picks Worth Visiting

According to What’s On Melbourne (updated May 5, 2025):

Hem 27 (Flemington): A treasure trove of hawker-style dishes, from water spinach noodle soup to vermicelli salads wrapped in bean curd.
VB Rolls: A budget-friendly favourite for snackable noodle boxes and rice paper rolls, paired with just $4 iced coffee.
Straight Outta Saigon: A modern, street-food-inspired venue offering crispy pork belly, bao, and cocktails like the Vietnamese espresso.
Heartbaker Bun Mee is a hidden laneway gem that serves pork belly, lemongrass beef, and vegan rolls under $15. It is great for flavour and value.
Che Desserts: For a sweet finish, try che parfaits layered with jelly, coconut milk, fruit, and durian.
Mama Le (Kensington): Modern dishes inspired by the owner’s family recipes, grilled betel leaf beef, gua bao, and Vietnamese chicken curry.
N. Lee Bakery: Famed for its freshly baked rolls and long lines, this place is worth the wait for a top-notch bánh mì.

Conclusion

From the vibrant spice trails of Little Saigon to renowned suburban delights, Melbourne is a haven for Vietnamese food lovers. Whether you seek comforting pho, creative fusion, bakery delights, or adventurous regional dishes, these restaurants serve some of the city’s best culinary stories. Bookmark this guide and explore Melbourne’s Vietnamese dining, one bowl, roll, or dessert at a time.

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