5 Must-Eat Street Food Trucks In Sydney This Week

Street Food trucks are ever so niche at the moment, becoming popular, gastro, and are a great place to get a bite to eat in Sydney. We’ve listed our recommendations that you have to check out. With something for everyone, these mouthwatering creations are simple, cost effective, and will leave you wanting more.
Monster Rolls
What: Locally sourced, free range meats that have been slow cooked to perfection. Served on either fresh crunchy French baguettes or with super salads. Complete with the choice of various secret recipe sauces. All rolls for less than $12. They have just opened their first store in Oxford Street if you don’t catch them on the move.
When: Catch them trucking around Sydney this Wednesday at Harmony Park in Surry Hills, Joynton Park, Zetland on Thursday and they’ll be on Ralph Street, Alexandria on Friday to kick start your weekend
More info: Hire the truck for events by emailing [email protected]
Happy as Larry
What: Traditional Neapolitan pizza made from fresh local and organic produce in custom made woodfire pizza oven. Inventive pizza toppings with combinations such as Wagyu beef bresaola, porcini mushrooms, topped with buffalo mozzarella, truffle pecorino and truffle oil.
When: Thursday 10/9 Joynton Park, Zetland 6-9pm. Friday and Saturday they’ll be at Randwick Environment park for the Nox Night Sculpture Walk.
More info: Keep up to date with their whereabouts via their Facebook page https://www.facebook.com/happyaslarrysydney
Mister Gee Burger Truck
What: This food truck draws enormous crowds for fresh, locally sourced burgers of epic proportions. Mister Gee keeps the menu simple, only showcasing out of their four burgers each week. Choose from the truffle, fatboy, cheese boogie and chicken. Hyped by some as the best burger in Sydney.
When: Catch the van every Thursday, Friday and Saturday at 315 Parramatta Road, Haberfield. From 6.30-10.00pm
More info: Follow them on Instagram https://instagram.com/mistergeeburgertruck
Veggie Patch Van
What: Food van specializing in sustainable, vegetarian food as well as vegan and gluten free products. The food truck only uses seasonal produce from local farmers. The menu derived for autumnal produce includes a delicious zucchini and feta burger with beetroot relish, caramelized onion and homemade ketchup and dill mayo for a mere $10.
When: On Thursday they’ll be at Centenary Square from 11.30am. Friday they’ll be accompanying Happy as Larry by catering for the Nox Night sculpture walk at Randwick Environment Park. On Saturday 12th they’ll be at Cronulla Festival. Sunday Randwick Eco Living Fair.
More info: Facebook page – https://www.facebook.com/VeggiePatchVan?fref=ts or read more about their sustainable ethos at https://www.veggiepatchvan.com.au/
Urban Pasta
What: Freshly pasta cooked on-site with homemade, authentic sauces. Packed into pasta box so perfect for people on the go.
Where: Catch them on Wednesday at Rhodes Foreshore Park. On Thursday they’ll be at 120 Pacific Highway, St Leonards. On Friday they’ll be at Joynton Park in Zetland.
More info: https://www.facebook.com/UrbanPasta and https://www.sydneyfoodtrucks.com.au/trucks/urban-pasta/