The Best Steaks in Sydney

The Best Steaks in Sydney From Angus to Wagyu, sirloin or rib eye, at BBM we know the importance of a good steak. Whilst fresh, innovative burger joints seem to be all the rage the world over, we are firm believers there is no better way to enjoy prime cuts of beef than as steak, served just the way you like it. The Best Steaks in Sydney As usual we have fine-combed the streets of this great city to bring you a rounded selection of fantastic eateries for you to sample. The Best Steaks in Sydney Whether you prefer it burnt to a crisp or bloody as hell do not fear, we’ve left no steak unturned.

Sugar Mill

In Kings Cross lies the Sugar Mill, a place to enjoy copious amounts of beer and steak for cut down prices. Happy hour takes place every day from 5pm with an excellent cocktail menu serving up classic concoctions using only the finest liqueurs and spirits, the old fashioned is naturally a good starting point. The Best Steaks in Sydney With ‘Sports & Steaks’ taking place throughout the week, steak is priced at just $10 with an array of sides and sauces to go with it. Sport is shown live on big screens making this the best place to dig into steak. 33-35 Darlinghurst Road, Kings Cross, Sydney 02 9368 7333 www.sugarmill.com.au

The Strawberry Hills Hotel

The Strawberry Hills Hotel in Surry Hills has a solid reputation as a good spot to enjoy a night out and also provides a fairly priced food menu. Offering well crafted and experimental takes on simple favourites, steaks are all priced under $20 and come with a range of different sides. The Best Steaks in Sydney Their 350g $12 rump is a solid choice and is served with shoestring fries and your choice of sauce. If you want to step it up a gear; the rib eye fillet is just $20. 453 Elizabeth Street, Surry Hills, Sydney 02 9699 3355 www.strawberryhillshotel.com.au

The Bourbon

This fantastic restaurant in Kings Cross focuses on lavish, indulgent New Orleans styled cuisine and is a must visit for steak lovers and foodies alike. It is one of our favourite places to eat steak and the offerings start at $28 and reach a whopping $95 for the 1kg T-Bone meat bonanza. The Darling Downs sirloin, priced at $32 is an excellent way to sample New Orleans cooking in all its gut-busting glory. A generous cut of meat swimming in spicy bourbon butter, served with rainbow chard. 22 Darlinghurst Road, Potts Point, Sydney 02 9035 8888 www.thebourbon.com.au

The Abercrombie

From 6pm on Monday evenings there is a simple delight to be had down at The Abercrombie on Sydney’s Broadway. $10 gets you a steak with either peppercorn, mushroom or red wine sauce, chips and coleslaw! With fantastic offers on food every week, steak lovers can also go for the Philly cheese steak; a heart-attack inducing cheese drenched steak sarnie. If you like The Abercrombie check out their other pubs, The Norfolk, The Carrington and The Forresters that can give steak houses a run for their money. 100 Broadway, Broadway, Sydney 02 9280 2178 www.facebook.com/abercrombiehotel

La Brasserie

For all their faults the French do know how to cook a good piece of steak, so for a true Parisian experience in the heart of Sydney get down to Darlinghurst’s La Brasserie. Prices for steak range from $30-$45 with cuts including 200g flank, grain fed sirloin, scotch filet, black angus filet & black angus t-bone. Served with crispy, traditional French fries sauces are priced at an additional $4 apart from the black truffle jus costing $7. 118-126 Crown Street, Darlinghurst, Sydney 02 9358 1222 www.labrasserie.com.au

Balmain Exchange Hotel

The imposing Balmain Exchange Hotel stands on the corner of Beattie and Mullens Streets and remains Balmain’s primary spot to chill out with friends. With a brand new bistro bar, steaks on offer include a 200g grass fed fillet served with Dauphinoise potato & cream spinach for $29, or a 600g rump served with mushrooms and smashed chats for $29.50. Beautiful Balmain will soon become number one on your best steak list. 94 Beattie Street, Corner Beattie & Mullens Street, Balmain, Sydney 02 8755 2555 www.exchangehotel.com.au

Gaucho Grill

Gaucho Grill is located on Stanley Street in Darlinghurst and is for the serious meatheads among you. The restaurant offers traditional Argentinian favourites with all steak coming from Australian grain fed cows and aged for six weeks before cooking. Steaks range from $36 – $49 with eye fillet, sirloin, t-bone and the house speciality baby steak on offer. There is no shortage of options to wash it down with either, choose from the extensive wine list featuring international wines from New Zealand, Chile and Argentina. 73 Stanley Street, Darlinghurst, Sydney 02 9360 6662 www.gauchogrill.com.au

The Porterhouse

If you fancy reasonably priced steaks ranging from T-Bone at $20 or a rump steak at just $16, then head on down to The Porterhouse. They also quite rightly serve Porterhouse steak for just $22, which comes with sauteed potatoes and a delicious horseradish cream. Situated in the heart of Surry Hills only two minutes from Oxford Street and a five minute stroll from Central Sydney, much can’t go wrong at this Irish pub, and they even do a $10 steak night on a Thursday. So have no fear, even if you’re on a budget you can still get your meat fix in Sydney. 233 Riley Street, Surry Hills, Sydney 02 9211 4454 www.porterhouse.com.au