What’s Signature Dish all about?
Basically we’re showcasing four of the restaurants down at Cockle Bay Wharf. I think Cockle had become a bit forgotten on the restaurant scene, so it’s really to remind everybody that there are some great restaurants there.
In the webisodes, you cover a few cuisines – what’s your favourite?
I’m a little bit of a mish mash! I love anything sort of Asian – Chinese, Vietnamese, Malaysian, I don’t think there’s one cuisine I’m into. I don’t like one more than the other – I’m glad there’s seven days of the week to try every flavour!
What was it like turning the tables and becoming a judge?
It was a little strange! I spent nine months with a camera in my face so it was a nice change. It’s certainly the easier side of the camera to be on, it was very fun.
I have to ask – was it a mint or spearmint?
[laughs] I don’t think I was 100% wrong, but I don’t hold a grudge because I made it back onto the show. Had I not made it back onto the show a second time I would’ve looked at it differently!
You can watch Signature Dish at cocklebaywharf.com.au