What’s on in Sydney New South Wales – Greenhouse by Joost

What’s on in Sydney New South Wales – Greenhouse by Joost Joost Bakker’s Greenhouse has arrived in Sydney, and the result is the greenest, most sustainable eco-eatery yet. Having previously popped up in Melbourne and Perth, Greenhouse will now occupy the Circular Quay foreshore at Sydney’s Campbells Cove as an initiative of the Sydney Harbour Foreshore Authority.

What’s on in Sydney New South Wales – Greenhouse by Joost A self-sustaining bar/café and function center, Greenhouse is a vehicle for builders, designers and the public to see recycled materials and sustainable building practices in action. It is an ecologically friendly pop-up restaurant concept that has landed on the shores of Sydney. It’s a completely waste-free restaurant with a menu revolving around whole foods and the availability of local produce, with all of the menu staples such as bread, butter and even tonic water all made on site. The waste generated throughout the day is then composted and used in the rooftop garden which of course has been created out of re-purposed liquid bins.

Campbells Cove, just at the end of the Rocks

Open 7 days per week for breakfast, lunch, dinner & drinks.
Monday – Saturday, 9 am – Midnight
Sundays 10am – 10pm

Related post:  Bat and Ball Sunday Roast Sydney

Joost Bakker’s Greenhouse has arrived in Sydney, and the result is the greenest, most sustainable eco-eatery yet. Having previously popped up in Melbourne and Perth, Greenhouse will now occupy the Circular Quay foreshore at Sydney’s Campbells Cove as an initiative of the Sydney Harbour Foreshore Authority.

A self-sustaining bar/café and function center, Greenhouse is a vehicle for builders, designers and the public to see recycled materials and sustainable building practices in action. It is an ecologically friendly pop-up restaurant concept that has landed on the shores of Sydney. It’s a completely waste-free restaurant with a menu revolving around whole foods and the availability of local produce, with all of the menu staples such as bread, butter and even tonic water all made on site. The waste generated throughout the day is then composted and used in the rooftop garden which of course has been created out of re-purposed liquid bins.

Campbells Cove, just at the end of the Rocks

Open 7 days per week for breakfast, lunch, dinner & drinks.
Monday – Saturday, 9 am – Midnight
Sundays 10am – 10pm

Related post:  Bat and Ball Sunday Roast Sydney