Nestled amidst its beautiful beaches and harbour, Sydney´s skyline offers visitors some spectacular views that not too many cities can boast about. And what best to compliment a scenic view than a scrumptious meal or a drink with friends. With plenty of pubs and restaurants in Sydney being added to the city´s hospitality scene one is spoilt for choice. However, we’ve rounded up four of the more popular local favourites that should be enough to whet your appetite.
There are many locations of PJ O’Brien’s all over and they are one of the most beloved Irish Pubs in Australia. There are various live music acts all through out the week and each location puts on great deals in Irish food and drinks.
Providing a taste of Ireland in the centre of Sydney, P J O’Brien’s welcomes guests to a enjoy a creamy pint of Guinness by an open fire after a long day of sightseeing, studying or work. Allow traditional Irish must to drown out the bustle of everyday life, and whet your appetite with a selection of flavoursome Irish meals and traditional pub grub.
Address: 57 King Street, Sydney NSW 2000, Australia
Missing the comforts of the UK, well you’ll be pleased to know that this Sydney pub knows how to cook up one of the best Sunday roasts in Sydney. It’s all about awesome food, service and drinks at the Parkside Bar @ Bat and Ball Hotel. This is a place to relax, meet up, have a laugh, watch the game, grab some food and unwind! Scrummy 1kg buckets of Hot Wings served every Monday.
Located on the corner of Cleveland and South Dowling streets on the Redfern & Surry Hills border, the Bat and Ball offers the perfect central location to many nearby attractions; the Crown St Surry Hills, Sydney Cricket Ground, Moore Park Golf Course and even the Sydney Football Stadium – perfect for any sporting fans that fancy a cold pint after an event! Combined with the fact that the hotel also doubles as a sports bar – boasting a state-of-the-art sound system with six HD TVs, plus comfortable seating and a terrific view – the Bat and Ball is bound to become every sports fan’s new favourite place!
Address: Surry Hills, New South Wales, Australia
The Palace Hotel Sydney (formely known at Paddy Maguires and Yard House) is by far one of Sydney’s best city pubs with a great selection of draft beers on tap, cocktail promotions, fantastic wine list and to top it off it’s home to award winning chef Daniel Collins.
Situated in the Haymarket area on George Street the Palace Hotel Sydney is one of the best pubs to enjoy a drink with friends after a hard day of sightseeing, at the office or for a pre theatre meal and beverage. If you fancy something more uplifting then why not catch a live band in The Square or watch the late night live sports such as English Premier League or Scottish Premier League without the usual crowd that can tend to frequent the other local 24 hour sports bars.
Address: Corner of George Street & Hay Street, Haymarket, Sydney
A cosy French eatery located down Bourke Street, the bistro is a family enterprise run by brothers Loic and Luc. Drawing from family recipes that took shape in home kitchens in Provence, the LoLuk serves up some authentic regional cuisine.
With that said diners can savour the Mediterranean flavour popularly associated with Provencal dishes at this restaurant in Sydney. The restaurant specializes in offering all the traditional favourites of the region. Among those the Nicoise Tart, served with caramelised onions, anchovies and black olives enclosed in a crumbly shell is a must try. Perhaps the most recognizable Provencal dish is the ratatouille, which is another dish to try.
While this simple vegetarian dish has been the source of many a heated argument among French Chefs to its authentic version, Lolukś offering is colourful and fresh. As for drinks, the Loluk serves up cocktails and has a classic selection of wines ranging from France and beyond.
Address: 2/411 Bourke St, Surry Hills NSW 2010, Australia
Unlike other Restaurants in Sydney, the Sasaki might not inspire thoughts of culinary greatness amidst its rustic hole in the wall look. However, diners will be surprised that the little Japanese eatery packs a punch with its dishes. Head Chef and founder, Yu Sasaki is a firm believer of using the freshest produce and introducing diners to traditional dishes. The food at Sasaki offers a glimpse into the traditional homely cuisine from the coastal prefecture of Shimane on Honshu Island in Japan, once home to the restaurant´s founder.
Located in Sydney’s central business district, this little wonder can seat 25 diners at a time. However, if dining here is on your Things to do in Sydney list then it’s advisable to make reservations. While the restaurant prides itself on fresh produce, the menu keeps changing as the produce come into season.
Inspired by the dishes made by his mother in their home kitchen, the dishes at Sasaki are simple but flavourful. From red miso soup to prawn ceviche all the staples of Japanese cuisine can be savoured. For diners with specific dietary requirements, the friendly waitstaff will be happy to suggest alternatives.
Address: 102/21 Alberta St, Sydney NSW 2000, Australia
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For those looking to experience something new among the Pubs in Sydney, the eastern suburb of Woolloomooloo will not disappoint with Molo. This relatively new pop up wine bar is part of fine dining restaurant Manta.
The simplicity of its setting beckons diners with its first impression of seating outdoors. Heating keeps guests cosy during the colder months, while the bar prides itself on keeping things simple. While ideally the Molo is a good place to hang out with friends for a small snack and some wine, the menu does offer dishes that are sizeable enough to be considered as a main course.
Address: 6 Cowper Wharf Road, Woolloomooloo NSW 2011
Whether you are looking to delve into the restaurants or pubs in Sydney, the Sneaky Possum will meet all expectations. This multi facet venue manages to evolves from a cafe, restaurant and bar throughout its daily operations.
The dining area at the back of the restaurant hosts diners while offering a cosy atmosphere for a quiet hang out complete with vintage arcade games and pinball machines. The bar at this restaurant in Sydney overlooks a visible kitchen area where the head chef can be seen pulling out all the moves to make sure those dishes are spot on.
In terms of cocktail recommendations the lemon myrtle margarita and the rum espresso martini are favourites among the night owls that drop in. The crispy pork belly is recommended for those who like a hearty meal.
Address: 86 Abercrombie St, Chippendale NSW 2008, Australia
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